Gluten-Free Brown Sugar Karinto
Karinto Hyakubei
Rice flour, which is gaining attention as a new alternative to wheat flour, has significantly lower oil absorption compared to wheat flour, reducing both fat and calories. By incorporating rice into the dough, you can enjoy not only the original flavor of karinto but also the added aroma and texture of rice. Please try our classic brown sugar flavor.
A lighter, crispier brown sugar karinto made with rice flour for a lower-fat, aromatic experience.
Spotlight the Maker
Shonai-Nandemoya
Producing area
山形県 | Yamagata
Surrounded by mountains on all sides, Yamagata Prefecture in the Tohoku region is celebrated for its fertile land and agricultural produce. Mt. Zao offers a variety of seasonal recreation, from winter skiing amid stunning “snow monsters” to summer trekking. Yamagata is also acclaimed as a “fruit kingdom,” especially for its juicy, sweet cherries.
