Rice Baumkuchen
Okome Baumkuchen
Only rice flour made from Yamada Nishiki, a specialty product of Miki City in Hyogo Prefecture, is used, making it perfect for gluten-free diets. It can also be considered an ideal choice for health-conscious individuals.
A gluten-free delight made from premium Yamada Nishiki rice flour, perfect for health-conscious indulgence.
Spotlight the Maker
Miki Farm
Producing area
兵庫県 | Hyogo
Hyōgo Prefecture spans a broad area of the Kansai region, stretching from the Sea of Japan to the Seto Inland Sea, offering diverse landscapes and cultures. Kōbe, the prefectural capital, flourished as an international port city, known for its cosmopolitan streetscape and Kobe beef. In Himeji, the UNESCO World Heritage-listed Himeji Castle—nicknamed the “White Heron Castle”—enthralls visitors with its graceful appearance.
