Wagashipedia

  • Tokyo, Japan’s capital, stands as the nation’s political, economic, and cultural hub, forming one of the world’s largest metropolitan areas. It hosts a diverse array of attractions, ranging from historical landmarks like the Imperial Palace and Sensō-ji Temple to futuristic cityscapes in Shibuya and Shinjuku. While cutting-edge trends and gourmet delights abound, Tokyo also retains its traditional charm in downtown shopping streets and the nature-rich Tama area.

  • Carp streamers dance in the sky for Children's Day!

    May brings pleasant weather and the long-awaited Golden Week, a string of public holidays where many people travel or enjoy outdoor activities. Kodomo no Hi (Children’s Day) is celebrated with colorful carp streamers flying in the sky, symbolizing strength and growth. With lush greenery emerging, it’s a perfect time for hiking and outdoor adventures.

The History of Wagashi

The origins of wagashi can be traced back over two thousand years, when nuts were ground into a powder and then rolled after impurities were removed, a food that later became known as dango. Additionally, mochi, considered Japan’s oldest processed food, was made during this time. Wagashi evolved over the centuries, influenced by interactions with China, the development of the Japanese tea ceremony, and the introduction of Western confections. During the Edo period (1603-1868), the quality of wagashi improved significantly as ingredients became more accessible and production techniques advanced. However, it is believed that the most significant factor in wagashi's improvement was the end of conflicts and the onset of peace during this era. The Edo period was also characterized by a national isolation policy, which was enforced in all but a few areas of the country. This period allowed Japan’s unique culture to flourish. Wagashi became more refined, not only in taste but also in the craftsmanship of their makers. As a result, wagashi very similar to those seen today began to emerge. With the advent of the Meiji period (beginning in 1869), exchanges between Japan and the outside world increased. The introduction of modern ovens and other equipment led to the creation of new types of wagashi, including baked varieties. These innovations contributed to the wagashi we enjoy today.

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Producing area

京都府 | Kyoto

Kyoto is widely regarded as the cultural and historical center of Japan, drawing visitors from around the world. As the nation's capital from 794 to 1868, it boasts a deep historical legacy and a rich history and traditions.

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