
Fluffy Snow Tofu Dessert
Awayuki Dofu
This smooth and creamy tofu dessert is made from pure soy milk sourced from organically grown soybeans. The soy milk pudding is served with a rich red bean sauce made from Hokkaido-grown azuki beans.
A silky tofu pudding made from pure organic soy milk, topped with a luscious red bean sauce crafted from premium Hokkaido azuki beans.



Spotlight the Maker
Bizenya Honten
Bizenya Honten, established in 1782, is a long-established store with over 200 years of history in Aichi. They specialize in producing and selling a variety of traditional Japanese sweets, such as daifuku, mochi, and yokan. As a historic confectioner, they cherish and preserve traditional flavors while continually exploring new possibilities for Japanese sweets to share with people around the world.
Producing area
愛知県 | Aichi
Located in the heart of central Japan, Aichi Prefecture thrives on manufacturing and commerce, led by its capital, Nagoya. The city’s famous Nagoya Castle is adorned with golden shachihoko ornaments, and its surrounding areas display a blend of historical and modern appeal.
