White Shrimp Rice Crackers
Shiroebi Kakimochi
This delicious kakimochi is made with glutinous rice as the main ingredient and infused with the flavor of white shrimp, a specialty of Toyama Bay. It delivers a crisp texture with a subtle, savory salad seasoning, making it an ideal snack to enjoy with tea.
Crispy kakimochi infused with Toyama Bay’s white shrimp, perfectly seasoned for a savory treat.
Spotlight the Maker
Okakura
Producing area
富山県 | Toyama
Toyama Prefecture, located in the Hokuriku region, boasts majestic mountains—including the Tateyama Range—and the abundant marine life of Toyama Bay. The Tateyama Kurobe Alpine Route offers awe-inspiring scenery year-round, from the towering snow walls of the Snow Corridor to the powerful water discharge at Kurobe Dam.
