Chocolate Rice Baumkuchen
Okome no Cut Baum
This gluten-free chocolate Baumkuchen features the rich sweetness of cacao and the uniquely moist and chewy texture of "Haenuki" rice flour from Yamagata Prefecture. Carefully selected ingredients create a gentle flavor, complemented by the signature moist and chewy texture unique to rice.
A rich, gluten-free chocolate Baumkuchen with Yamagata’s Haenuki rice flour for a moist and chewy texture.
Spotlight the Maker
COMERU
COMERU is a brand that offers gluten-free sweets made entirely from "Haenuki" rice flour produced in the Shonai region of Yamagata Prefecture. The company manufactures and sells a variety of baked goods, including baumkuchen, roll cakes, and castella, available through their online shop and physical stores. They also offer seasonal products and gift sets tailored for special occasions. Since COMERU's sweets are gluten-free, they are safe for individuals with wheat allergies to enjoy. Additionally, the company is actively involved in OEM operations, providing comprehensive services from planning to manufacturing gluten-free sweets for local governments and businesses.
Producing area
山形県 | Yamagata
Surrounded by mountains on all sides, Yamagata Prefecture in the Tohoku region is celebrated for its fertile land and agricultural produce. Mt. Zao offers a variety of seasonal recreation, from winter skiing amid stunning “snow monsters” to summer trekking. Yamagata is also acclaimed as a “fruit kingdom,” especially for its juicy, sweet cherries.
