When it comes to beating the heat in the sweltering summer, nothing does the job quite like a refreshing bowl of kakigori , or shaved ice. Tokyo is home to numerous specialty kakigori shops, each with its own unique charm. In this article, we'll introduce you to 10 of the most popular kakigori shops in Tokyo, where you can savor this iconic Japanese summer treat.

Located just a three-minute walk from Roppongi Station on the Hibiya Line, Yelo offers a cozy and dimly lit ambiance, making it feel like a hidden gem. With both table seating and counter seating available, it's the perfect spot to enjoy a bowl of kakigori whether you're alone or with friends. Yelo prides itself on its homemade syrups and fresh milk sauce, which enhance the flavor of their original creations. Their menu boasts a variety of flavors, from the classics to seasonal specialties. A standout is the Tiramisu DX , a luxurious take on tiramisu-flavored shaved ice topped with mascarpone cream. The subtle bitterness of cocoa powder pairs beautifully with the rich, creamy mascarpone, creating a flavor that's both indulgent and refreshing.

Tucked away in the lively Sasazuka district, Minatoya is a hidden gem just a five-minute walk from Sasazuka Station. This unassuming shop offers a wide range of street food, from takoyaki to kakigori, and even akashiyaki. Despite being located in the bustling Sasazuka Jugo Dori shopping street, it's possible to walk in without waiting, even on summer weekends. Minatoya offers over 10 different kakigori flavors that rotate daily, making every visit a delightful surprise. A must-try is the Pumpkin Kakigori , a seasonal favorite topped with rich cream and pumpkin seeds. The sweet, natural flavor of the pumpkin, combined with the creamy topping, makes for an irresistible combination that will leave you wanting more.

Himitsudo , located just a four-minute walk from Nippori Station, is known for serving traditional kakigori made with natural ice harvested in the winter and shaved by hand. The atmosphere here is nostalgic, with the shop maintaining an old-fashioned method of preparing this beloved summer treat. The seasonal menu changes depending on the time of year, with flavors and textures tailored to match each season. In autumn, the Himitsu Kuri flavor, topped with sweet chestnut paste, becomes a fan favorite. However, the signature flavor here is the Himitsu Ichigo , a shaved ice drenched in homemade strawberry syrup.

Fruit Parlor Goto , located a 12-minute walk from Asakusa Station, is a well-known spot for fruit-filled desserts. The star of their summer menu is their Watermelon Kakigori , made with freshly sliced watermelon and homemade syrup. The juicy sweetness of the watermelon, combined with the delicate sweetness of the syrup, makes for a refreshing summer treat that is hard to beat. The parlor also offers mini versions of their kakigori, making them a perfect light dessert after a hearty meal. Their Plum Kakigori is another fan favorite, featuring a vibrant plum syrup and diced plums, which balance the sweet and tart flavors beautifully.

Nestled in a quiet residential area just three minutes from Kitashinagawa Station, Ichou no Ki is a charming café known for its artistic kakigori creations. The shop's retro interior, adorned with folk crafts and houseplants, provides a welcoming atmosphere. With over 30 different flavors to choose from, and the option to customize your kakigori, the variety here is unparalleled. A standout offering is the Fox and Strawberry , which combines strawberry, cheese, and caramel flavors to recreate the playful image of a fox playing in a strawberry field. For something whimsical, try the Dawn Snow , featuring a meringue shaped like a budgie perched atop the shaved ice. Hidden within the ice are sweet surprises like azuki beans, kumquat, and strawberries.

Ooyamaen , located just a minute from Ooyama Station, specializes in Japanese tea and offers a relaxing space where you can enjoy tea-infused desserts. The shop’s Uji Kintoki , a rich matcha-flavored kakigori made with high-quality Uji matcha and domestic tea leaves, is a summer favorite. The kakigori is served with sweet red bean paste and chewy mochi balls, creating a perfect balance of flavors. For something fruity, their seasonal Strawberry Kakigori , made with strawberries from Kochi Prefecture, is a must-try. You can enjoy the pure sweetness of the strawberries before drizzling on condensed milk or extra syrup for an added layer of flavor.

A bit of a hidden spot in Kichijoji, Koriya Peace is a small kakigori shop located just a five-minute walk from the south exit of Kichijoji Station. The shop’s minimalistic design, with only counter seating, allows customers to watch the preparation of their kakigori up close. One of the most popular items is the Yamada Goma Pumpkin , a half-and-half creation with layers of black sesame and pumpkin. The whipped cream and coconut flakes sprinkled on top add a satisfying texture, and the rich flavors of sesame and pumpkin create a unique taste experience. Another favorite is the Adult Rum Raisin , where whipped cream and raisins are layered over the shaved ice, with a side of condensed milk and rum-soaked raisins. The combination of the creamy milk ice and the rich rum creates a decadent treat.

Tokyo is brimming with kakigori shops, each offering its own unique take on this beloved summer treat. Whether you’re in the mood for a fruity creation or something more decadent, there’s a kakigori for everyone in this vibrant city. As the summer heat continues, be sure to visit one of these shops and cool off with a refreshing bowl of kakigori. Not only will it help you beat the heat, but it will also offer a sweet taste of summer that you won’t soon forget.