Wagashipedia
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Enjoy the Fall Foliage Season!
In November, one event you absolutely cannot miss in Japan is viewing the fall foliage. Let me guide you through the vibrant and colorful autumn scenery!
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ボックス桜みるく
Cotton Candy Sakura Milk
This confectionary allows you to enjoy the flavor of cherry blossoms in cotton candy, and comes in a cute package with a Japanese-style pattern design on the outside. The fragrant cherry blossom cotton candy is combined with Japanese cherry blossom leaves and mildly flavored with Hokkaido milk.
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Kyoto is known as the cultural and historical heart of Japan, attracting many tourists from around the world. It served as the capital of Japan from 794 to 1868 and is renowned for its rich history and vibrant traditions.
The History of Wagashi
The origins of wagashi can be traced back over two thousand years, when nuts were ground into a powder and then rolled after impurities were removed, a food that later became known as dango. Additionally, mochi, considered Japan’s oldest processed food, was made during this time. Wagashi evolved over the centuries, influenced by interactions with China, the development of the Japanese tea ceremony, and the introduction of Western confections. During the Edo period (1603-1868), the quality of wagashi improved significantly as ingredients became more accessible and production techniques advanced. However, it is believed that the most significant factor in wagashi's improvement was the end of conflicts and the onset of peace during this era. The Edo period was also characterized by a national isolation policy, which was enforced in all but a few areas of the country. This period allowed Japan’s unique culture to flourish. Wagashi became more refined, not only in taste but also in the craftsmanship of their makers. As a result, wagashi very similar to those seen today began to emerge. With the advent of the Meiji period (beginning in 1869), exchanges between Japan and the outside world increased. The introduction of modern ovens and other equipment led to the creation of new types of wagashi, including baked varieties. These innovations contributed to the wagashi we enjoy today.
Type of Wagashi
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京都府 | kyoto
Kyoto is known as the cultural and historical heart of Japan, attracting many tourists from around the world. It served as the capital of Japan from 794 to 1868 and is renowned for its rich history and vibrant traditions.
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