-
ボックス桜みるく
Cotton Candy Sakura Milk
This confectionary allows you to enjoy the flavor of cherry blossoms in cotton candy, and comes in a cute package with a Japanese-style pattern design on the outside. The fragrant cherry blossom cotton candy is combined with Japanese cherry blossom leaves and mildly flavored with Hokkaido milk.
-
Kyoto is known as the cultural and historical heart of Japan, attracting many tourists from around the world. It served as the capital of Japan from 794 to 1868 and is renowned for its rich history and vibrant traditions.
-
Enjoy the cherry blossom season!
April in Japan is a magical time when the country fully embraces the arrival of spring. The cold grip of winter finally loosens, giving way to warmer days and blooming flowers. Here's a glimpse into the unique characteristics and delightful experiences that April in Japan has to offer.
The History of Wagashi
The origins of wagashi can be traced back over two thousand years, when nuts were ground into a powder and then rolled after impurities were removed, a food that later became known as dango. Additionally, mochi, considered Japan’s oldest processed food, was made during this time. Wagashi evolved over the centuries, influenced by interactions with China, the development of the Japanese tea ceremony, and the introduction of Western confections. During the Edo period (1603-1868), the quality of wagashi improved significantly as ingredients became more accessible and production techniques advanced. However, it is believed that the most significant factor in wagashi's improvement was the end of conflicts and the onset of peace during this era. The Edo period was also characterized by a national isolation policy, which was enforced in all but a few areas of the country. This period allowed Japan’s unique culture to flourish. Wagashi became more refined, not only in taste but also in the craftsmanship of their makers. As a result, wagashi very similar to those seen today began to emerge. With the advent of the Meiji period (beginning in 1869), exchanges between Japan and the outside world increased. The introduction of modern ovens and other equipment led to the creation of new types of wagashi, including baked varieties. These innovations contributed to the wagashi we enjoy today.
Explore by Interest
Explore by Maker
Explore by Area
Producing area
京都府 | kyoto
Kyoto is known as the cultural and historical heart of Japan, attracting many tourists from around the world. It served as the capital of Japan from 794 to 1868 and is renowned for its rich history and vibrant traditions.
Inspiring Articles
Torii: Meaning, Types, and 8 Recommended Torii Gates
The torii gate, a prominent emblem of Shinto shrines in Japan, is deeply intertwined with the country’s spiritual and cultural heritage. Serving as a symbolic passage between the ordinary world...
September in Japan: Moon Viewing, Rabbits, and More
September in Japan is marked by the Tsukimi tradition, where people gather to admire the moon and enjoy seasonal foods. Tsukimi Dango, taro, and chestnuts are commonly eaten, symbolizing the...
Discovering Castella: History, Recipe, and Where to Buy
Discover the rich history and evolution of Castella, a beloved Japanese confection with origins in Portugal. This article explores the journey of Castella from its Portuguese roots as "Pão de...
Japan in July：Summer Festivals , Floats, Yatai
Summer Festivals What is Natsumatsuri? Summer (Natsu, 夏)： Festival (Matsuri, 祭り): Floats Gion Festival (Gion Matsuri, 祇園祭) Yasaka Shrine: History of Yasaka Shrine and the Gion Festival: Food Stalls (Yatai,...
First Meetup Event in Tokyo!
A Variety of Wagashi Were Prepared The Main Flow of the Event Introduction to Wagashi: Types, History, and Culture Dagashi: Affordable Sweets for Children Regular Snacks: Enjoyable Light Snacks Wagashi:...
Japanese Restaurants: A Guide to Ordering Without Knowing Japanese
Introduction Actually, You Don't Need to Learn Japanese to Order Food Chain Restaurants Ramen Shops Izakaya (Japanese Pubs) Tools and Skills You Need in Japanese Restaurants Hands Smartphone How to...
Japanese Gluten-Free: Ingredients, Selection Tips, and Precautions
What Is Gluten-Free Food? Why Do People Avoid Gluten? Celiac Disease Non-Celiac Gluten Sensitivity Wheat Allergy Is Japan Good For Celiacs? Challenges for Celiacs in Japan Soy Sauce (醤油, Shoyu)...
Discovering Dango: Symbolism, Varieties, and Lesser-Known Facts
Introduction what is dango What is Dango Made Of? What Does Dango Taste Like? Mitarashi Dango Anko Dango Matcha Dango The Origins and Symbolism Behind Dango Dango by Numbers Three...