Dorayaki is a beloved type of Japanese sweets, or traditional Japanese confectionery. It consists of two fluffy, pancake-like cakes sandwiching a sweet filling, most commonly anko, which is sweet red bean paste. The cakes are made from castella, a type of Japanese sponge cake, giving them a light and airy texture. Dorayaki is not just a treat; it's a piece of Japanese culture enjoyed by people of all ages.