羊羹
Yokan
Yokan is a classic Japanese confectionery made primarily from red bean paste, agar, and sugar. This jelly-like sweet has a smooth texture and a subtly sweet taste, making it a favorite among Japanese tea ceremony enthusiasts and dessert lovers alike. Yokan pairs exceptionally well with matcha (powdered green tea), as its sweetness balances the bitterness of the tea. It is also known for its long shelf life, making it a popular souvenir or gift. Many traditional wagashi shops across Japan produce high-quality yokan, each with its own signature twist.
Type of Yokan
Neri Yokan
Neri yokan is a traditional Japanese sweet made by carefully kneading agar, sugar, and red bean paste, resulting in a firm texture. It has a rich sweetness and a long shelf life, making it a popular choice for souvenirs and gifts. It pairs wonderfully with tea, especially matcha or sencha, enhancing its deep flavor.
Mizu Yokan
Mizu yokan is a traditional sweet made with extra water and agar, giving it a smooth and refreshing texture. When chilled, its light sweetness becomes even more enjoyable, making it a perfect summer treat. With its delicate flavor, it is also a great option for those who prefer less sugary desserts.
Mushi Yokan
Mushi yokan is a steamed version of yokan made with wheat flour or kudzu starch instead of agar, resulting in a chewy texture. In some regions, ingredients like chestnuts or sweet potatoes are added, giving it a rustic and gentle sweetness. Its moist texture makes it especially comforting when enjoyed with warm tea during the colder seasons.
