最中
Monaka
Monaka is a traditional Japanese confection consisting of a crisp, thin wafer shell filled with sweet red bean paste. The shell is made from glutinous rice, giving it a delicate and airy texture. While classic monaka features azuki bean paste, variations include chestnut-filled, white bean, and matcha-flavored fillings, as well as modern ice cream monaka. It pairs perfectly with tea and is also a popular gift item.
Type of Monaka
Kuri Monaka
Kuri monaka is a traditional Japanese sweet featuring a crispy wafer shell filled with red bean paste and sweetened chestnuts. The nutty aroma and smooth sweetness of the bean paste create a perfect harmony. With its rich, autumnal flavor, kuri monaka is especially popular in the fall and pairs beautifully with matcha or hojicha tea.
Goma An Monaka
Goma an monaka is a variation of the classic monaka filled with sesame-infused bean paste, offering a deep, nutty flavor. Made with either black or white sesame, this version of monaka has a rich and slightly savory taste that balances the sweetness of the bean paste. Packed with nutrients, it’s a delicious and wholesome choice for sesame lovers.
