Otedzukuri Monaka
Handmade Monaka
Delicately crisp and aromatic monaka wafers are filled with smooth, juicy red bean paste. Carefully handcrafted, each piece highlights the gentle sweetness and rich flavors of the ingredients. A refined example of the charm found in traditional Japanese confections.
Elegant monaka with juicy red bean paste—an artisanal taste of tradition.
Product Maker
Minamoto Kitchoan
Sōke Minamoto Kitchoan is a long-established Japanese confectionery shop that offers sweets utilizing the blessings of nature throughout the four seasons. Their diverse product lineup includes the "Nature Series," featuring whole fruits, seasonal confections, and traditional staples. They also operate the specialty brand "Kohakutō Okada," focusing on amber sugar confections, and collaborate with other brands to create unique products. With numerous directly managed stores both domestically and internationally, including the flagship store in Ginza, their products are also available through their online shop. Additionally, they run the "Kitchoan Museum," showcasing fine art pieces, and the café-restaurant "K.MINAMOTO," offering a multifaceted experience of Japanese confectionery culture.