Experience the Tradition of Hatsumode in Japan

Experience the Tradition of Hatsumode in Japan

by: Hideo Takahashi

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Time to read 2 min

The start of the New Year is a time of fresh beginnings and traditions, especially in Japan. One of the most spiritually significant activities is Hatsumode , the first visit to a Shinto shrine of the year. This practice brings together centuries-old rituals and contemporary customs, offering a unique glimpse into Japanese culture. In this article, we will explore the origins, customs, and experiences of Hatsumode, guiding you through this meaningful tradition.

Origins of Hatsumode

The history of Hatsumode traces back to the Heian era (794 C.E. – 1185 C.E.) with the practice of toshigomori (年籠り). During this time, the head of a household would seclude himself in a family or hometown shrine dedicated to a guardian deity, praying from the evening of the previous year into the new year. This act symbolized a peaceful transition and a hopeful beginning.

With the advent of train travel in the late 19th century, visiting distant shrines became a fashionable activity, and Hatsumode became a well-established New Year's tradition. Shrines began attracting large numbers of visitors eager to experience unique architectural styles and spiritual blessings.

Preparing for the New Year

Before embarking on a shrine visit, Japanese households partake in several traditional activities:

  • Osouji (大掃除): This involves a thorough cleaning of the home, akin to Western spring cleaning. The goal is to purify the space, removing the dust of the old year to welcome the new.
  • Toshikoshi Soba (年越しそば): A traditional dish of buckwheat noodles served in a light broth with toppings like green onions and tempura prawns. Consumed on New Year’s Eve, these noodles symbolize long life and prosperity.

Traditional New Year Foods

In addition to soba, other traditional New Year foods include:

  • Osechi-Ryori: Tiered bento boxes filled with delicacies such as kamaboko fish cakes, burdock root, and sea bream. Historically, these dishes were prepared in advance to avoid cooking during New Year celebrations.
  • Mochi: These rice cakes, valued for their chewy texture, are believed to bring longevity and good fortune.

The Experience of Hatsumode

Once the festive meals conclude, people make their way to local shrines for Hatsumode. Many don elaborate winter kimonos, lined with fur to ward off the chill, as they brave the cold for this special occasion.

Visiting the Shrine

  • Timing: While some choose to visit at midnight for the first sunrise, others prefer the first three days of the year. Expect long lines, particularly on New Year’s Day.
  • Rituals: Visitors pass through torii gates to the main shrine, where they ring a bell and make wishes for the coming year. Writing wishes on ema (wooden tablets) and drawing omikuji (fortunes) are also popular activities.

Discover the Flavors of Japanese New Year

Participating in Hatsumode offers a taste of Japan's rich cultural heritage and culinary traditions. You can bring a slice of this experience home by exploring Japanese snacks and sweets that capture the spirit of the New Year.

Author Bio

Hideo Takahashi

Hideo Takahashi

Born in Tokyo in 1990. Founder of JAPANBITE and CEO of its operating company, GRID Start, Ltd.
Established the company in 2023 after being an IT engineer.
Inspired by his travels to 15 countries and a deep love for Japanese food, he launched a service to contribute to small local Japanese manufacturers' businesses and allow many foreigners to enjoy Japanese culture.

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