抹茶

Matcha, the finely ground green tea powder that has been cherished in Japan for centuries, is more than just a beverage—it's a symbol of mindfulness, tradition, and the appreciation of subtle flavors. Traditionally served during tea ceremonies, matcha’s deep, rich taste is known for its umami notes and a pleasant bitterness that lingers on the palate. When paired with the right sweets, matcha becomes even more enjoyable, as the sweetness of these confections balances the tea's complexity.