Skewered warabi dumplings -Sakura
串わらび さくら
This warabi mochi has a glutinous texture, a smooth throat feeling, a moderate sweetness, and the flavor of cherry blossoms. It is not too sweet and has a refreshing, clean aftertaste, so you will never get tired of eating it.
There is no product that better represents April in Japan than the harmonious fusion of dango and sakura
Spotlight the Maker
Souzen
Producing area
京都府 | kyoto
Kyoto is known as the cultural and historical heart of Japan, attracting many tourists from around the world. It served as the capital of Japan from 794 to 1868 and is renowned for its rich history and vibrant traditions.
