Skewered warabi dumplings -Sakura

串わらび さくら

This warabi mochi has a glutinous texture, a smooth throat feeling, a moderate sweetness, and the flavor of cherry blossoms. It is not too sweet and has a refreshing, clean aftertaste, so you will never get tired of eating it.

There is no product that better represents April in Japan than the harmonious fusion of dango and sakura

Spotlight the Maker

Souzen

Producing area

京都府 | kyoto

Kyoto is known as the cultural and historical heart of Japan, attracting many tourists from around the world. It served as the capital of Japan from 794 to 1868 and is renowned for its rich history and vibrant traditions.