Mihomi

Founded in June 1953 as "Cha Nakamuraen," Mihomi Co., Ltd. began its business by selling green tea. Over time, it has evolved into a company that manufactures and sells souvenir sweets and teas, including Shizuoka specialties like "Cocco" and "Abekawa Mochi The company's headquarters are located at 696-1 Nakahara, Suruga-ku, Shizuoka City, Shizuoka Prefecture. Their flagship product, "Cocco," is a steamed cake filled with milk cream, made using fresh eggs and water from the Abekawa River's underground flow, and has been on sale since 1985 Additionally, they offer the traditional Japanese sweet "Abekawa Mochi," which comes in two flavors: kinako (roasted soybean flour) and anko (sweet red bean paste). Through these products, Mihomi shares the tastes of Shizuoka with a wide audience.