Mikadoya

Mikadoya Co., Ltd., established in 1952 in Meguro Ward, Tokyo, is a long-standing Japanese confectionery manufacturer specializing in fried sweets such as "Age Manju" (fried sweet bean paste buns) and "Age Mochi" (fried rice cakes). Since its inception, the company has been committed to pursuing high-quality flavors, carefully selecting ingredients like Miyagi Prefecture's top-grade glutinous rice "Miyakogane Mochi" and Hokkaido's rare adzuki bean variety "Shumari." The dough for their Age Manju is hand-kneaded by skilled artisans who meticulously adjust for subtle changes in temperature and humidity, resulting in a tender and soft texture. Emphasizing freshness, Mikadoya avoids pre-made stock, ensuring that customers always receive their products in the best possible condition.