Kohaku Hitoe
Amber-Sugar-Coated Dough
Kohaku Hitoe is a graceful Japanese snack inspired by the beauty of traditional kimono. Made from dough blended with glutinous rice, it has a lighter and crispier texture than regular karintō. The elegant packaging, designed like a delicate kimono, adds a refined touch.
Product Maker
Yushima Kagetsu
Glass-like Elegance: Yushima Hanazuki’s Karintō
Yushima Hanazuki traces its roots back to the early Shōwa era, in the vibrant and sophisticated district of Tokyo’s Yushima.