Gluten-Free Rice Matcha Cake
Gluten-Free Okome Matcha Cake
This gluten-free matcha cake features a soft and moist texture, made with high-amylose rice from Niigata Prefecture. In addition to rice flour, rice gel is used to create a unique flavor and texture unlike any other. It’s a safe and delicious choice for those with wheat allergies.
A soft, moist gluten-free matcha cake made with Niigata rice flour and rice gel for a unique texture.
Product Maker
Tokyodo