Gluten-Free Brown Sugar Karinto
Karinto Hyakubei
Rice flour, which is gaining attention as a new alternative to wheat flour, has significantly lower oil absorption compared to wheat flour, reducing both fat and calories. By incorporating rice into the dough, you can enjoy not only the original flavor of karinto but also the added aroma and texture of rice. Please try our classic brown sugar flavor.
A lighter, crispier brown sugar karinto made with rice flour for a lower-fat, aromatic experience.
Product Maker
Shonai-Nandemoya
"Kome Sist Shonai" produces and sells karinto (traditional Japanese sweet snacks) made from rice flour derived from the specialties of the Shonai region in Yamagata Prefecture. Their main products include various flavors of karinto such as brown sugar, white sugar, sesame, Shonai blue soybean flour, shrimp salt, Shonai vegetables, and peanuts. They also offer gift sets.