Rice Baumkuchen
Okome Baumkuchen
Only rice flour made from Yamada Nishiki, a specialty product of Miki City in Hyogo Prefecture, is used, making it perfect for gluten-free diets. It can also be considered an ideal choice for health-conscious individuals.
A gluten-free delight made from premium Yamada Nishiki rice flour, perfect for health-conscious indulgence.
Product Maker
Miki Farm
Minoki Co., Ltd. – Miki, located in Miki City, Hyogo Prefecture, specializes in producing Yamada Nishiki, a premium rice variety renowned as the finest sake rice in Japan.
The the company began processing Yamada Nishiki into rice flour, developing and selling wheat-free confections. These gluten-free treats provide a safe and delicious option for those with wheat allergies while showcasing the unique qualities of this exceptional rice.