串わらび さくら
Skewered warabi dumplings -Sakura
This warabi mochi has a glutinous texture, a smooth throat feeling, a moderate sweetness, and the flavor of cherry blossoms. It is not too sweet and has a refreshing, clean aftertaste, so you will never get tired of eating it.
There is no product that better represents April in Japan than the harmonious fusion of dango and sakura
Product Maker
Souzen
Gion Nishijin Kasho Souzen is a renowned confectionery store located in the Nishijin district of Kyoto, celebrated for its traditional Japanese sweets. The shop is led by proprietor Souzen Yamamoto, Japan's sole artisan specializing in premium "Uwazaimono" rice crackers, who crafts exquisite arare and senbei.