Gokabō
Sweet Rice Stick Coated with Roasted Soy Flour
“Gokabō” is a traditional Japanese sweet from Saitama. Each piece is carefully handcrafted by skilled artisans who preserve time-honored methods. The roasted soy flour is roasted over a direct flame to bring out its rich aroma, creating a warm, nutty fragrance and gentle sweetness.
Product Maker
Watato
Founded in 1921 in Nihonbashi, this specialty store for soybean flour sweets has been cherished in Tokyo's downtown for four generations. They value the culture of Gokabou, passed down since the Edo period, and deliver innovative soybean flour sweets that embrace the cherished traditions crafted by one of the few remaining Gokabou artisans in Tokyo.