Skewered Warabi with soybean flour
Kushi Warabi Kinako
This warabi mochi offers an irresistibly chewy texture, made from glutinous rice and starch extracted from bracken roots. Its smooth, melt-in-your-mouth consistency is complemented by the perfectly balanced sweetness of roasted soybean flour, leaving a refreshing aftertaste.
Delightfully chewy warabi mochi with a smooth texture, balanced sweetness, and a refreshing finish.
Spotlight the Maker
Souzen
Producing area
京都府 | Kyoto
Kyoto is widely regarded as the cultural and historical center of Japan, drawing visitors from around the world. As the nation's capital from 794 to 1868, it boasts a deep historical legacy and a rich history and traditions.
