Kuzukiri
Arrowroot Starch Noodles
This refreshing summer dessert features clear, jelly-like noodles made from arrowroot starch. Each portion is packed in a bamboo-inspired tube.
The noodles have a smooth, slippery texture and a clean taste, making them perfect for cooling down on hot days. It's not just delicious—it's fun to prepare and beautiful to look at.
A cool moment, one bite at a time.
Product Maker
Sasaya Iori
Sasaya Iori is a Kyoto confectionery shop established in 1716. The origin of this shop dates back to when the founder, originally a confectioner in the castle town of Tamaru in Ise Province, was recognized for his skill and called to Kyoto to serve the Imperial Court. Since then, the shop has continued to craft Japanese sweets, specifically "jou-gashi" (high-grade confectionery), exclusively for the Imperial Palace, shrines, temples, and tea ceremony masters.
Today, their sweets are accessible to a broader audience and are available for purchase through department stores and online shops.
Producing area
東京都 | Tokyo
Tokyo, Japan’s capital, stands as the nation’s political, economic, and cultural hub, forming one of the world’s largest metropolitan areas. It hosts a diverse array of attractions, ranging from historical landmarks like the Imperial Palace and Sensō-ji Temple to futuristic cityscapes in Shibuya and Shinjuku. While cutting-edge trends and gourmet delights abound, Tokyo also retains its traditional charm in downtown shopping streets and the nature-rich Tama area.
