Gluten-Free Rice Matcha Cake
Gluten-Free Okome Matcha Cake
This gluten-free matcha cake features a soft and moist texture, made with high-amylose rice from Niigata Prefecture. In addition to rice flour, rice gel is used to create a unique flavor and texture unlike any other. It’s a safe and delicious choice for those with wheat allergies.
A soft, moist gluten-free matcha cake made with Niigata rice flour and rice gel for a unique texture.
Spotlight the Maker
Tokyodo
Producing area
新潟県 | Niigata
Niigata Prefecture stretches along the Sea of Japan, renowned as one of the country’s premier rice-producing regions. Its Uonuma Koshihikari rice is celebrated nationwide, and the area also thrives in brewing high-quality sake. Known for heavy snowfall in winter, areas like Yuzawa and Myōkō are popular ski resorts.
