Otedzukuri Monaka
Handmade Monaka
Delicately crisp and aromatic monaka wafers are filled with smooth, juicy red bean paste. Carefully handcrafted, each piece highlights the gentle sweetness and rich flavors of the ingredients. A refined example of the charm found in traditional Japanese confections.
Elegant monaka with juicy red bean paste—an artisanal taste of tradition.
Spotlight the Maker
Minamoto Kitchoan
Sōke Minamoto Kitchoan is a long-established Japanese confectionery shop that offers sweets utilizing the blessings of nature throughout the four seasons. Their diverse product lineup includes the "Nature Series," featuring whole fruits, seasonal confections, and traditional staples. They also operate the specialty brand "Kohakutō Okada," focusing on amber sugar confections, and collaborate with other brands to create unique products. With numerous directly managed stores both domestically and internationally, including the flagship store in Ginza, their products are also available through their online shop. Additionally, they run the "Kitchoan Museum," showcasing fine art pieces, and the café-restaurant "K.MINAMOTO," offering a multifaceted experience of Japanese confectionery culture.
Producing area
東京都 | Tokyo
Tokyo, Japan’s capital, stands as the nation’s political, economic, and cultural hub, forming one of the world’s largest metropolitan areas. It hosts a diverse array of attractions, ranging from historical landmarks like the Imperial Palace and Sensō-ji Temple to futuristic cityscapes in Shibuya and Shinjuku. While cutting-edge trends and gourmet delights abound, Tokyo also retains its traditional charm in downtown shopping streets and the nature-rich Tama area.
