Hojo Brown Rice Tea
Hojomai Genmaicha
Genmaicha is a blend of Japanese green tea and roasted brown rice, celebrated for its distinctive toasted aroma and smooth, mellow flavor, loved by people of all generations. This product features Hojo Rice, a specially cultivated variety once presented to the Imperial Family during the early Showa era
A rich, toasty genmaicha featuring Hojo Rice, a grain once presented to the Imperial Family.
Spotlight the Maker
Matuda Seicha
Matsuda Seicha, established in 1898, is a long-standing tea plantation located in Yachiyo Town, Yuki District, Ibaraki Prefecture.
The company manages the entire process from tea leaf cultivation to processing and sales, specializing in the production of "Sashima Tea."This regional specialty from western Ibaraki is known for its rich flavor, aroma, and depth, attributed to the fertile soil and cold winters that result in thicker tea leaves.
Producing area
茨城県 | Ibaraki
Ibaraki Prefecture lies in the northeastern part of the Kanto region, conveniently accessible from the Tokyo metropolitan area while offering a harmonious blend of natural beauty and industrial progress. The region boasts lakes such as Kasumigaura and Kitaura, renowned for their lotus root production. Counted among Japan’s Three Great Gardens, Kairakuen attracts numerous visitors during the plum blossom season.
