Kobe Pudding
Kobe Pudding
Since its release, "Kobe Pudding" has enjoyed immense popularity. Indulge in the rich depth of eggs and fresh cream, complemented by a subtle citrus flavor.
An indulgent pudding beloved for its creamy richness, gentle citrus hint, and sweet caramel drizzle.
Spotlight the Maker
Kaishindo
Producing area
兵庫県 | Hyogo
Hyōgo Prefecture spans a broad area of the Kansai region, stretching from the Sea of Japan to the Seto Inland Sea, offering diverse landscapes and cultures. Kōbe, the prefectural capital, flourished as an international port city, known for its cosmopolitan streetscape and Kobe beef. In Himeji, the UNESCO World Heritage-listed Himeji Castle—nicknamed the “White Heron Castle”—enthralls visitors with its graceful appearance.
