Kobe Pudding
Kobe Pudding
Since its release, "Kobe Pudding" has enjoyed immense popularity. Indulge in the rich depth of eggs and fresh cream, complemented by a subtle citrus flavor.
Indulgent pudding beloved for its creamy richness, gentle citrus hint, and sweet caramel drizzle.
A Taste of Summer Luxury
This mango pudding is crafted with the puree of the “King of Mangoes,” Alphonso mango, known for its rich aroma and naturally sweet flavor. Cultivated under intense sunshine in tropical climates, Alphonso mangoes are prized worldwide for their velvety texture and deep, complex sweetness.
Pudding, or “purin” in Japanese, is a beloved sweet in Japan, often enjoyed chilled as a simple yet satisfying treat. Unlike Western-style custards, Japanese purin has a firmer texture and is commonly served in individual cups. This version goes beyond the usual custard style by highlighting the vibrant flavor of real mango, making it a seasonal favorite especially during warmer months.
Whether served as a midday pick-me-up or a light dessert after a meal, this mango pudding captures the essence of summer in each bite. It is perfect for anyone who loves tropical fruits, creamy textures, and elegant flavors.
Product Maker
C Bland-Kobe
Kobe, known worldwide for its beautiful port, cosmopolitan atmosphere, and world-famous Kobe beef, also boasts a rich and refined local food culture. At the heart of promoting this culinary identity is Kobe Brand, a specialty souvenir shop dedicated to sharing the tastes and spirit of Kobe with visitors and locals alike.
Producing area
兵庫県 | Hyogo
Hyōgo Prefecture spans a broad area of the Kansai region, stretching from the Sea of Japan to the Seto Inland Sea, offering diverse landscapes and cultures. Kōbe, the prefectural capital, flourished as an international port city, known for its cosmopolitan streetscape and Kobe beef. In Himeji, the UNESCO World Heritage-listed Himeji Castle—nicknamed the “White Heron Castle”—enthralls visitors with its graceful appearance.
