Gokabou with Brown Sugar Syrup
Kuromitu And Gokabou
This is a traditional confection called Gokabou passed down since the Edo period. This unique flavor and texture are experiences that are hard to find outside of Japan.
A rare Edo-period confection with a unique flavor and texture, offering an authentic taste of Japan.
Spotlight the Maker
Watato
Founded in 1921 in Nihonbashi, this specialty store for soybean flour sweets has been cherished in Tokyo's downtown for four generations. They value the culture of Gokabou, passed down since the Edo period, and deliver innovative soybean flour sweets that embrace the cherished traditions crafted by one of the few remaining Gokabou artisans in Tokyo.