Skewered Warabi with soybean flour
Kushi Warabi Kinako
This warabi mochi offers an irresistibly chewy texture, made from glutinous rice and starch extracted from bracken roots. Its smooth, melt-in-your-mouth consistency is complemented by the perfectly balanced sweetness of roasted soybean flour, leaving a refreshing aftertaste.
Delightfully chewy warabi mochi with a smooth texture, balanced sweetness, and a refreshing finish.
Spotlight the Maker
Souzen
Gion Nishijin Kasho Souzen is a renowned confectionery store located in the Nishijin district of Kyoto, celebrated for its traditional Japanese sweets. The shop is led by proprietor Souzen Yamamoto, Japan's sole artisan specializing in premium "Uwazaimono" rice crackers, who crafts exquisite arare and senbei.
Producing area
京都府 | Kyoto
Kyoto is widely regarded as the cultural and historical center of Japan, drawing visitors from around the world. As the nation's capital from 794 to 1868, it boasts a deep historical legacy and a rich history and traditions.
