Rice Baumkuchen
Okome Baumkuchen
Only rice flour made from Yamada Nishiki, a specialty product of Miki City in Hyogo Prefecture, is used, making it perfect for gluten-free diets. It can also be considered an ideal choice for health-conscious individuals.
A gluten-free delight made from premium Yamada Nishiki rice flour, perfect for health-conscious indulgence.
Spotlight the Maker
Miki Farm
Minoki Co., Ltd. – Miki, located in Miki City, Hyogo Prefecture, specializes in producing Yamada Nishiki, a premium rice variety renowned as the finest sake rice in Japan.
The the company began processing Yamada Nishiki into rice flour, developing and selling wheat-free confections. These gluten-free treats provide a safe and delicious option for those with wheat allergies while showcasing the unique qualities of this exceptional rice.
Producing area
兵庫県 | Hyogo
Hyōgo Prefecture spans a broad area of the Kansai region, stretching from the Sea of Japan to the Seto Inland Sea, offering diverse landscapes and cultures. Kōbe, the prefectural capital, flourished as an international port city, known for its cosmopolitan streetscape and Kobe beef. In Himeji, the UNESCO World Heritage-listed Himeji Castle—nicknamed the “White Heron Castle”—enthralls visitors with its graceful appearance.
