White Shrimp Rice Crackers
Shiroebi Kakimochi
This delicious kakimochi is made with glutinous rice as the main ingredient and infused with the flavor of white shrimp, a specialty of Toyama Bay. It delivers a crisp texture with a subtle, savory salad seasoning, making it an ideal snack to enjoy with tea.
Crispy kakimochi infused with Toyama Bay’s white shrimp, perfectly seasoned for a savory treat.
Spotlight the Maker
Okakura
Okakura is a Japanese confectionery shop based in Nanto City, Toyama Prefecture, specializing in the production and sale of rice crackers such as okaki and arare. The shop prides itself on using carefully selected local ingredients and crafting each piece meticulously through traditional methods.
Notable products include "Shiroebi Kakimochi," made with white shrimp caught in Toyama Bay, and "Manyo no Hanazono," produced using Toyama's traditional techniques. They also offer seasonal items and gift sets, making them popular choices for presents.
Producing area
富山県 | Toyama
Toyama Prefecture, located in the Hokuriku region, boasts majestic mountains—including the Tateyama Range—and the abundant marine life of Toyama Bay. The Tateyama Kurobe Alpine Route offers awe-inspiring scenery year-round, from the towering snow walls of the Snow Corridor to the powerful water discharge at Kurobe Dam.
