Rice Karinto with Honey
Yokohama Okome Karinto
Made with honey and salted almonds, this snack uses locally sourced ingredients, including honey derived from cherry blossoms in Yokohama. The rich aroma and elegant flavor of this honey bring out the unique taste of this traditional treat.
A honey and salted almond snack infused with Yokohama’s cherry blossom honey for a rich, elegant flavor.
Spotlight the Maker
Shonai-Nandemoya
"Kome Sist Shonai" produces and sells karinto (traditional Japanese sweet snacks) made from rice flour derived from the specialties of the Shonai region in Yamagata Prefecture. Their main products include various flavors of karinto such as brown sugar, white sugar, sesame, Shonai blue soybean flour, shrimp salt, Shonai vegetables, and peanuts. They also offer gift sets.
Producing area
神奈川県 | Kanagawa
Kanagawa Prefecture, south of Tokyo, offers a rich variety of attractions, from major cities like Yokohama and Kawasaki to resort areas such as the Shōnan Coast and Hakone. Yokohama’s international port atmosphere and futuristic night views of Minato Mirai are remarkable, complemented by famous spots like Chinatown and the Red Brick Warehouse.
