Candied Pomelo
Zabonzuke
Zabonzuke, a traditional specialty of Nagasaki, are made by soaking the peel of zabon (a type of pomelo) in Shimabara spring water and slowly simmering it with sugar, syrup, and honey.
The unique subtle bitterness of Zabon and its gentle sweetness are perfectly balanced.
Spotlight the Maker
Fujita Cherry Mame
Cherishing Tradition: The Timeless Cherry Beans
With sincerity and dedication, we preserve the rich flavors and quality of our confectionery. Our time-honored craftsmanship continues to shine in every bite.
The Story Behind Cherry Beans
Cherry Beans originated in 1914 in Kashima City, Saga Prefecture, when our predecessor, Sadayuki, created a unique snack by deep-frying broad beans. Over the years, this delightful treat became a beloved specialty of Shimabara and gained recognition as a renowned confection of Nagasaki Prefecture. Even today, Cherry Beans are cherished as a classic tea-time snack, enjoyed by many.
Indulge in the taste of tradition with our carefully crafted confection.
Producing area
長崎県 | Nagasaki
Located at the western tip of Kyushu, Nagasaki Prefecture features a distinctive terrain comprised of numerous islands and a history marked by international influences. In Nagasaki City, the Atomic Bomb Museum and Peace Park serve as enduring reminders of wartime tragedy and the desire for peace. Glover Garden and Ōura Church evoke the atmosphere of a port city that thrived from the late Edo to Meiji periods as a gateway to the world.
