Type of Yokan
Koshi An Yokan
Yokan with Koshi An (sweet red bean paste) inside, characterized by its smooth and rich taste. The sweetness of the bean paste is matched by the sticky texture of the yokan. It is the most popular type of yokan.
Shiro (white-colored) Yokan
A transparent, white-colored yokan made with sugar and agar as the basic ingredients. It is cool and refreshing, and the flavor of the ingredients can be enjoyed. It is popular during seasonal changes and hot weather.
Seasonal Yokan
Yokan with different ingredients and flavors are available depending on the season. For example, cherry blossom, yuzu, chestnut, and other seasonal variations are popular.
Colored Yokan
Yokan flavored with coloring agents or other ingredients specific to the season. Red, green, yellow, and other visually pleasing variations are available.
