Yokan (羊羹)

Yokan is a traditional Japanese confectionery, made primarily from azuki beans, sugar, and agar. It is cut into rectangular pieces. Yokan is popular for Japanese events and as a tea relish, and may be served in a variety of flavors and colors depending on the season.

Type of Yokan

Koshi An Yokan

Yokan with Koshi An (sweet red bean paste) inside, characterized by its smooth and rich taste. The sweetness of the bean paste is matched by the sticky texture of the yokan. It is the most popular type of yokan.

Koshi An Yokan

Shiro (white-colored) Yokan

A transparent, white-colored yokan made with sugar and agar as the basic ingredients. It is cool and refreshing, and the flavor of the ingredients can be enjoyed. It is popular during seasonal changes and hot weather.

Shiro (white-colored) Yokan

Seasonal Yokan

Yokan with different ingredients and flavors are available depending on the season. For example, cherry blossom, yuzu, chestnut, and other seasonal variations are popular.

Seasonal Yokan

Colored Yokan

Yokan flavored with coloring agents or other ingredients specific to the season. Red, green, yellow, and other visually pleasing variations are available.

Colored Yokan