Chocolate Rice Cracker
Agemochi Chocolat
The gentle sweetness of the white chocolate contrasts with the salty taste of the fried rice cracker, a unique Japanese sweet. Enjoy the sweet and savory collaboration.
A delightful fusion of sweet white chocolate and savory fried rice cracker for a perfect balance.
Product Maker
Mikadoya
Mikadoya Co., Ltd., established in 1952 in Meguro Ward, Tokyo, is a long-standing Japanese confectionery manufacturer specializing in fried sweets such as "Age Manju" (fried sweet bean paste buns) and "Age Mochi" (fried rice cakes). Since its inception, the company has been committed to pursuing high-quality flavors, carefully selecting ingredients like Miyagi Prefecture's top-grade glutinous rice "Miyakogane Mochi" and Hokkaido's rare adzuki bean variety "Shumari." The dough for their Age Manju is hand-kneaded by skilled artisans who meticulously adjust for subtle changes in temperature and humidity, resulting in a tender and soft texture. Emphasizing freshness, Mikadoya avoids pre-made stock, ensuring that customers always receive their products in the best possible condition.