Hishi Mochi
Layered Diamond-Shaped Mochi
Hishimochi is a traditional Japanese sweet made up of three layers—pink, white, and green—making it an essential part of the Hinamatsuri celebration. While it is often displayed as part of the festival decorations, enjoying its delicate flavors also brings a sense of spring's arrival.
Product Maker
Ginza Akebono
Ginza Akebono is a traditional Japanese confectionery store established in March 1948 near the Ginza 4-chome intersection in Tokyo.
Initially, the shop offered oshiruko (sweet red bean soup) in winter and kakigori (shaved ice) in summer, embodying the hope for a "new dawn for Japan," which inspired the name "Akebono."