Hojicha-Chocolate-Flavored Baked Confection
Makoron Hojicha Choco
This is a confection made by coating Wasanbon macarons—light baked sweets primarily made with cashews and wasanbon sugar—with hojicha-flavored chocolate. The light texture and smooth melt are achieved by repeatedly applying thin layers of chocolate, creating multiple delicate layers that result in a light, crispy texture.
Product Maker
Eitaro Sohompo
Eitaro Sohonpo is a long-established Japanese confectionery shop founded in 1818 in Nihonbashi, Edo (now Tokyo). The founder, Eitaro, created "Amanatto," a sugared red bean confection, which inspired the shop's name.Today, the shop continues to preserve its traditional flavors.