Houjicha-warabimochi
Roasted Green Tea Warabimochi
This warabimochi is kneaded with Uji hojicha tea, made by roasting green tea leaves to create a savory flavor. Enjoy it with a moderate sprinkling of their original soybean flour, which is a blend of soft flavored Kyo-tenki soybean flour and powdered hojicha from Uji.
Product Maker
Bunnosuke Chaya
Kyoto Kanmi Bunnosuke Chaya is a traditional Japanese confectionery shop established in 1909 by the second-generation rakugo performer, Bunnosuke Katsura, located in Higashiyama, Kyoto. For over a century, they have been offering classic Japanese sweets such as warabimochi and amazake.
Their signature "warabimochi" is made using carefully selected authentic bracken starch, characterized by its unique firmness and smooth texture.The subtle aroma of cinnamon and the rich flavor of roasted soybean flour create a perfect harmony, preserving the traditional recipe passed down from the founder.