Crispy Rice Cracker
Craspy Spicy Salt
At first glance, it might resemble a fried treat, but one bite reveals its surprisingly airy crunch. The blend of bold spices and a touch of salt creates an irresistible flavor that keeps you coming back for more.
A light, crispy snack with bold spices and a touch of salt for an addictive flavor.
Spotlight the Maker
Kimurano Kakimochi
Sado no Kakimochi Honpo, located in Sado City, Niigata Prefecture, specializes in producing and selling additive-free rice cakes and confections made exclusively from Sado-grown ingredients, notably "kakimochi"—rice cakes kneaded with dried Okesa persimmons, a local specialty.
Their flagship product, "Sado no Kakimochi," combines Sado-grown glutinous rice called "Kogane Mochi" with dried Okesa persimmons. When slowly toasted using an oven toaster or frying pan, it offers a subtle sweetness and pleasant aftertaste.
Other offerings include ancient grain rice cakes, mugwort rice cakes, golden rice cakes, and seasonal yuzu rice cakes, all utilizing ingredients sourced from Sado.
Additionally, "Kakimochi Okaki" features kakimochi cut into strips, sun-dried, and fried in rice oil, resulting in a unique snack ideal for pairing with tea or beer.
Producing area
栃木県 | Tochigi
Tochigi City in Tochigi Prefecture is a historic town in Japan, known for its well-preserved traditional storehouses and beautiful riverside scenery. Once a bustling trade hub during the Edo period (1603–1868), Tochigi is often called the "Warehouse Town" because of the many old warehouses that still stand along the Uzuma River.
