Strawberry Kuzumochi Jelly
Ichigo Kuzumochi
This kuzumochi is made with Yoshino Kuzu from Nara and blended with strawberries from Fukuoka, a region renowned for its high-quality strawberries.
A silky kuzumochi made with Yoshino Kuzu and premium Fukuoka strawberries for a refreshing taste.
Spotlight the Maker
Bunnosuke Chaya
Kyoto Kanmi Bunnosuke Chaya is a traditional Japanese confectionery shop established in 1909 by the second-generation rakugo performer, Bunnosuke Katsura, located in Higashiyama, Kyoto. For over a century, they have been offering classic Japanese sweets such as warabimochi and amazake.
Their signature "warabimochi" is made using carefully selected authentic bracken starch, characterized by its unique firmness and smooth texture.The subtle aroma of cinnamon and the rich flavor of roasted soybean flour create a perfect harmony, preserving the traditional recipe passed down from the founder.
Producing area
京都府 | Kyoto
Kyoto is widely regarded as the cultural and historical center of Japan, drawing visitors from around the world. As the nation's capital from 794 to 1868, it boasts a deep historical legacy and a rich history and traditions.
