Shrimp Fried Rice Crackers
Agemochi Ebi
Fried rice crackers with the taste of shrimp. It is made with glutinous rice produced in Miyagi Prefecture. The climate and soil of Miyagi Prefecture are ideal for maximizing the sweetness and stickiness of glutinous rice, and many farmers carefully cultivate the rice using traditional methods.
Crispy shrimp-flavored rice crackers made with premium Miyagi glutinous rice for a rich, satisfying taste.
Spotlight the Maker
Mikadoya
Mikadoya Co., Ltd., established in 1952 in Meguro Ward, Tokyo, is a long-standing Japanese confectionery manufacturer specializing in fried sweets such as "Age Manju" (fried sweet bean paste buns) and "Age Mochi" (fried rice cakes). Since its inception, the company has been committed to pursuing high-quality flavors, carefully selecting ingredients like Miyagi Prefecture's top-grade glutinous rice "Miyakogane Mochi" and Hokkaido's rare adzuki bean variety "Shumari." The dough for their Age Manju is hand-kneaded by skilled artisans who meticulously adjust for subtle changes in temperature and humidity, resulting in a tender and soft texture. Emphasizing freshness, Mikadoya avoids pre-made stock, ensuring that customers always receive their products in the best possible condition.
Producing area
東京都 | Tokyo
Tokyo, Japan’s capital, stands as the nation’s political, economic, and cultural hub, forming one of the world’s largest metropolitan areas. It hosts a diverse array of attractions, ranging from historical landmarks like the Imperial Palace and Sensō-ji Temple to futuristic cityscapes in Shibuya and Shinjuku. While cutting-edge trends and gourmet delights abound, Tokyo also retains its traditional charm in downtown shopping streets and the nature-rich Tama area.
