Setsubun Soybeans

These fragrant lucky soybeans are specially prepared for the Setsubun festival. Slowly and carefully roasted to bring out the beans' natural flavor and gentle sweetness. Their simple yet lingering taste is their hallmark. The demon depicted on the package originates from the Setsubun Festival at Yoshida Shrine in Kyoto.

Redbean With Wafer Cake

This monaka is shaped like Marugame Castle in Marugame City, Kagawa Prefecture. It is a do-it-yourself style sweet, allowing you to fill the crisp wafers with sweet red bean paste and enjoy the fresh texture of a handmade Japanese confection.

Japanese Tea with Omamori-Shaped Package

Omamoricha is a green tea from Shizuoka Prefecture. It comes packaged in the shape of an omamori charm, which is distributed at Japanese shrines and temples and believed to ward off misfortune or grant wishes. The front of the package bears the Japanese phrase "Just a token of my appreciation."

Sweet Red Bean Confection

This sweet is made with candied azuki red beans from Hokkaido, set in a light syrup with agar jelly. Its unique, slightly crunchy texture is refreshing and never tiring, and the bite-sized pieces pair nicely with tea.

Chocolate Rice Cracker

The gentle sweetness of the white chocolate contrasts with the salty taste of the fried rice cracker, a unique Japanese sweet. Enjoy the sweet and savory collaboration.

Five Color Rice Crackers

Matcha Flavored Tofu Pudding

Matcha Manju

This manju uses matcha from Yame City, Fukuoka Prefecture—Japan's premier gyokuro tea-producing region. A luxurious confection, it captivates with its rich aroma and deep flavor, where the moist outer layer and smooth filling blend together exquisitely.

Candied Black Soybean

These soft, moist candied black soybeans are made using large, carefully selected black soybeans from Hokkaido, a region known in Japan for producing high-quality beans with deep, rich flavor. Each bean is gently simmered to preserve its natural taste, resulting in a tender texture and a mellow sweetness.

Hojicha-Chocolate-Flavored Baked Confection

This is a confection made by coating Wasanbon macarons—light baked sweets primarily made with cashews and wasanbon sugar—with hojicha-flavored chocolate. The light texture and smooth melt are achieved by repeatedly applying thin layers of chocolate, creating multiple delicate layers that result in a light, crispy texture.

Roasted Brown Rice Tea

Genmaicha is a fragrant Japanese tea made by blending roasted brown rice with green tea, such as bancha or sencha, in nearly equal parts. Look closely at the package and you will find a smiling face—just like the warm, cheerful feeling this tea brings.