Savor Japan’s Artisanal Snacks

More than a drink, Japanese tea is a ceremony—consumed with sweet treats to balance flavors and calm everyday living.

Thinly sliced rice crackers often seasoned with soy sauce or salt, Senbei is a popular snack in Japan which can be paired with tea.

A delicate wafer sandwiched with sweetened bean paste, Monaka fuses crispy lightness and profound sweetness, typically crafted in seasonal shapes.

A smooth, firm jelly made from red bean paste, sugar, and agar, Yōkan is a rich Japanese confectionery commonly served sliced alongside tea.

Soft and chewy rice cakes made from glutinous rice, Mochi is a traditional Japanese confectionery available throughout seasonal foods and sweets throughout the calendar.

Dorayaki is a classic style of Japanese sweet made out of two soft pancake-like disks sandwiched together with sweet red bean paste. Its soft nature and subtlety in sweetness bring about widespread joy across age divisions.

Konpeitō are tiny, star-shaped sugar candies with a sparkling surface. Introduced to Japan from Portugal in the 16th century, they became beloved for their charming appearance and gentle sweetness. Today, they are often enjoyed as gifts or at festive occasions, symbolizing joy and celebration.

Manjū are soft, steamed buns traditionally filled with sweet red bean paste. With their fluffy dough and gentle sweetness, they are one of Japan’s most beloved classic sweets, often enjoyed with tea.