Wagashipedia
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Spring is coming—get ready for cherry blossoms!
March marks the transition from winter to spring. 🌸 As temperatures rise, plum blossoms and early-blooming cherry trees bring color to the landscape. It’s also a time of important events, such as graduation ceremonies and Hinamatsuri (Girls' Day), symbolizing new beginnings.
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Seasonal Strawberry Treat
Toki no Ichigo
Seasonal Strawberry Pudding is a delightful dessert. Its elegant packaging reflects the winter while offering a hint of spring’s upcoming warmth. Savor the harmony of tangy strawberry sauce and smooth, gently sweet mousse. Please serve it chilled in a refrigerator.
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Kyoto is widely regarded as the cultural and historical center of Japan, drawing visitors from around the world. As the nation's capital from 794 to 1868, it boasts a deep historical legacy and a rich history and traditions.
The History of Wagashi
The origins of wagashi can be traced back over two thousand years, when nuts were ground into a powder and then rolled after impurities were removed, a food that later became known as dango. Additionally, mochi, considered Japan’s oldest processed food, was made during this time. Wagashi evolved over the centuries, influenced by interactions with China, the development of the Japanese tea ceremony, and the introduction of Western confections. During the Edo period (1603-1868), the quality of wagashi improved significantly as ingredients became more accessible and production techniques advanced. However, it is believed that the most significant factor in wagashi's improvement was the end of conflicts and the onset of peace during this era. The Edo period was also characterized by a national isolation policy, which was enforced in all but a few areas of the country. This period allowed Japan’s unique culture to flourish. Wagashi became more refined, not only in taste but also in the craftsmanship of their makers. As a result, wagashi very similar to those seen today began to emerge. With the advent of the Meiji period (beginning in 1869), exchanges between Japan and the outside world increased. The introduction of modern ovens and other equipment led to the creation of new types of wagashi, including baked varieties. These innovations contributed to the wagashi we enjoy today.
Type of Wagashi
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京都府 | Kyoto
Kyoto is widely regarded as the cultural and historical center of Japan, drawing visitors from around the world. As the nation's capital from 794 to 1868, it boasts a deep historical legacy and a rich history and traditions.
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