栗まんじゅう

Chestnut Manju

Chestnut Manju are made of chestnuts finely crushed and kneaded with a smooth white bean paste made from high-quality green soybeans.

Spotlight the Maker

Akanemaru

Akanemaru Co., Ltd. is a long-established anko (sweet red bean paste) manufacturer based in Osaka, boasting a history of over 80 years. They are dedicated to producing low-sugar anko that highlights the natural flavor of carefully selected azuki beans.Their product lineup includes traditional tsubuan (chunky paste) and koshian (smooth paste), as well as a variety of fruit-flavored and other unique anko varieties, catering to a wide range of applications in both Japanese and Western confectionery and baking.

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Producing area

大阪府 | Osaka

Osaka Prefecture, located in Japan's Kansai region, is a vibrant city known as a center of commerce and culture. Centered around Osaka City, the area features a unique blend of picturesque waterways and modern skyscrapers. Osaka is also renowned as a culinary haven, offering beloved local dishes such as takoyaki (octopus balls), okonomiyaki (savory pancakes), and kushikatsu (deep-fried skewers).

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