Amai Ohajiki
Sweet Marble
These traditional Japanese marbles are made from "Arheitou," a classic Japanese sugar candy. Unlike typical candies, they feature a gentle sweetness and a light, crisp texture. Includes a guide on how to play, with 18 pieces in the set.
Crispy, onion-infused dough with a rich, lingering flavor that keeps you coming back for more.
Spotlight the Maker
Koshinoyuki-yamatoya
This exquisite confection is made from kanzarashi-ko—a special glutinous rice flour from Echigo that has been washed and refined in the cold winter waters—blended with wasanbon, a fine-grained sugar from Shikoku, carefully aged to absorb the natural humidity of the region. The result is a delicately textured sweet with a smooth melt-in-the-mouth feel and an elegant, refined sweetness.
Inspired by the pristine snow that gently blankets the mountains of Koshiji, this confection carries a poetic beauty in both appearance and taste. Its fine texture and subtle flavor have long been cherished by nobility, tea masters, and connoisseurs, making it a favored accompaniment to matcha during tea ceremonies.
Producing area
新潟県 | Niigata
Niigata Prefecture stretches along the Sea of Japan, renowned as one of the country’s premier rice-producing regions. Its Uonuma Koshihikari rice is celebrated nationwide, and the area also thrives in brewing high-quality sake. Known for heavy snowfall in winter, areas like Yuzawa and Myōkō are popular ski resorts.
