Seasonal Strawberry Treat
Toki no Ichigo
Seasonal Strawberry Pudding is a delightful dessert. Its elegant packaging reflects the winter while offering a hint of spring’s upcoming warmth. Savor the harmony of tangy strawberry sauce and smooth, gently sweet mousse. Please serve it chilled in a refrigerator.
A seasonal strawberry pudding with tangy sauce and smooth mousse—best enjoyed chilled.
Spotlight the Maker
Minamoto Kitchoan
Sōke Minamoto Kitchoan is a long-established Japanese confectionery shop that offers sweets utilizing the blessings of nature throughout the four seasons. Their diverse product lineup includes the "Nature Series," featuring whole fruits, seasonal confections, and traditional staples. They also operate the specialty brand "Kohakutō Okada," focusing on amber sugar confections, and collaborate with other brands to create unique products. With numerous directly managed stores both domestically and internationally, including the flagship store in Ginza, their products are also available through their online shop. Additionally, they run the "Kitchoan Museum," showcasing fine art pieces, and the café-restaurant "K.MINAMOTO," offering a multifaceted experience of Japanese confectionery culture.
Producing area
東京都 | Tokyo
Tokyo, Japan’s capital, stands as the nation’s political, economic, and cultural hub, forming one of the world’s largest metropolitan areas. It hosts a diverse array of attractions, ranging from historical landmarks like the Imperial Palace and Sensō-ji Temple to futuristic cityscapes in Shibuya and Shinjuku. While cutting-edge trends and gourmet delights abound, Tokyo also retains its traditional charm in downtown shopping streets and the nature-rich Tama area.
